Jamie Bissonnette is a James Beard Award-winning chef and founding partner of Boston-based hospitality group BCB3, whose concepts include 소맥 (Somaek), Temple Records and Sushi @ Temple Records. Prior to founding BCB3, he was made a partner at Toro in 2007 and was the opening chef and partner of Coppa, Little Donkey, and Faccia e Faccia, all of which have become staples in Boston’s vibrant restaurant scene. Chef Jamie’s work has been celebrated throughout his career, winning Food & Wine’s inaugural People’s Choice: Best New Chef award in 2011 and the James Beard Award for Best Chef: Northeast in 2014, as well as appearing on Chopped and America’s Test Kitchen: The Next Generation, battling on Iron Chef America, and serving as a judge on both Worst Cooks in America and Beat Bobby Flay.